SPECIAL PACKAGE
A Day in Provence
JANUARY 17, 2009
This is a one, two or three night (holiday weekend) package that includes, a
Saturday night dinner by Catering by Gillian, at the c.1714 Pennsbury Inn with
wine selections and a wine talk by Chaddsford Wine Educator Frank Patterson.
The menu will include authentic Provencal dishes such as:
Leek and Potato Soup
Ratatouille with French Bread
Roast Leg of Lamb with Potatoes and Onions
Zucchini Fritters & Wild Mushroom Saute
Apricot Tarte with Honey and Almonds
Along with "4" appropriate wines from the Provence region.
Seating is limited so book early!
There are eight inns participating: 1732 Folke Stone B&B, Bancroft Manor, B&B at Walnut Hill, Fairville Inn, Faunbrook B&B, Pennsbury Inn and Stebbins-Swayne House.
For package reservations, click to the B&B of your choice and make arrangements through them directly. They will be able to answer all of your questions.
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Chaddsford Wine Educator Frank Patterson is the founder and Director of Tradewines, Inc., a firm that develops and presents customized wine seminars and tastings using wines from around the world. He has developed wine and art tours of Europe; works with caterers and restaurants to develop matching food and wine menus. He has presented seminars for several Universities and industrial research groups covering a variety of technical topics dealing with the chemistry of wine. He has served as an Adjunct Faculty Member at the Philadelphia Restaurant School. He recently finished teaching a one-semester Introduction to Wine course at DCCC. Dr. Patterson is currently a wine judge in the Virginia wine industry for the Governor's Cup. He also contracts with a regional Pennsylvania winery teaching wine courses, conducts tours and reserve wine tastings.